Prebiotics and Probiotics: Some Thoughts on Demonstration of Efficacy Within the Regulatory Sphere : Prebiotics and probiotics: Methodology, Efficacy, and Potential HealthBROOKS, Stephen P. J; KALMOKOFF, Martin L.Journal of AOAC International. 2012, Vol 95, Num 1, pp 2-4, issn 1060-3271, 3 p.Article

Prebiotic effectiveness of fructans of different degrees of polymerizationBIEDRZYCKA, Elzbieta; BIELECKA, Maria.Trends in food science & technology (Regular ed.). 2004, Vol 15, Num 3-4, pp 170-175, issn 0924-2244, 6 p.Conference Paper

Template coexistence in prebiotic vesicle modelsSILVESTRE, D. G. M; FUNTANARI, J. F.The European physical journal. B, Condensed matter physics. 2005, Vol 47, Num 3, pp 423-429, issn 1434-6028, 7 p.Article

In vitro evaluation of the prebiotic activity of a pectic oligosaccharide-rich extract enzymatically derived from bergamot peelMANDALARI, G; NUENO PALOP, C; TUOHY, K et al.Applied microbiology and biotechnology. 2007, Vol 73, Num 5, pp 1173-1179, issn 0175-7598, 7 p.Article

Probiotic and Prebiotic Applications for Vaginal Health : Prebiotics and probiotics: Methodology, Efficacy, and Potential HealthREID, Gregor.Journal of AOAC International. 2012, Vol 95, Num 1, pp 31-34, issn 1060-3271, 4 p.Article

Yacon, a new source of prebiotic oligosaccharides with a history of safe useOJANSIVU, Ilkka; FERREIRA, Celia Lucia; SALMINEN, Seppo et al.Trends in food science & technology (Regular ed.). 2011, Vol 22, Num 1, pp 40-46, issn 0924-2244, 7 p.Article

The putative effects of prebiotics as immunomodulatory agentsCHOQUE DELGADO, Grethel T; DA SILVA CUNHA TAMASHIRO, Wirla Maria; MAROSTICA JUNIOR, Mario Roberto et al.Food research international. 2011, Vol 44, Num 10, pp 3167-3173, issn 0963-9969, 7 p.Article

Probiotics and prebiotics : Progress and challengesREID, Gregor.International dairy journal. 2008, Vol 18, Num 10-11, pp 969-975, issn 0958-6946, 7 p.Article

From probiotics to prebiotics and a healthy digestive systemGIBSON, G. R.Journal of food science. 2004, Vol 69, Num 5, pp M141-M143, issn 0022-1147Article

Investigating the prebiotic and gas-generating effects of selected carbohydrates on the human colonic microfloraPROBERT, H. M; GIBSON, G. R.Letters in applied microbiology. 2002, Vol 35, Num 6, pp 473-480, issn 0266-8254, 8 p.Article

From bacterial genome to functionality; case bifidobacteriaVENTURA, Marco; O'CONNELL-MOTHERWAY, Mary; LEAHY, Sinead et al.International journal of food microbiology. 2007, Vol 120, Num 1-2, pp 2-12, issn 0168-1605, 11 p.Conference Paper

Functional intestinal microbiome, new frontiers in prebiotic designCANDELA, Marco; MACCAFERRI, Simone; TURRONI, Silvia et al.International journal of food microbiology. 2010, Vol 140, Num 2-3, pp 93-101, issn 0168-1605, 9 p.Article

FAO Technical Meeting on PrebioticsPINEIRO, Maya; ASP, Nils-Georg; REID, Gregor et al.Journal of clinical gastroenterology. 2008, Vol 42, Num 8SUP, issn 0192-0790, S156-S159, 2Conference Paper

Comparison of fractionation techniques to obtain prebiotic galactooligosaccharidesHERNANDEZ, Oswaldo; RUIZ-MATUTE, Ana I; OLANO, Agustín et al.International dairy journal. 2009, Vol 19, Num 9, pp 531-536, issn 0958-6946, 6 p.Article

World Gastroenterology Organisation Global Guidelines: Probiotics and Prebiotics October 2011TEAM, Review; GUARNER, Francisco; DE PAULA, Juan Andres et al.Journal of clinical gastroenterology. 2012, Vol 46, Num 6, pp 468-481, issn 0192-0790, 14 p.Article

Molecular Ecological Analysis of Fecal Bacterial Populations from Term Infants Fed Formula Supplemented with Selected Blends of PrebioticsNAKAMURA, Noriko; GASKINS, H. Rex; WALKER, D. Carey et al.Applied and environmental microbiology (Print). 2009, Vol 75, Num 4, pp 1121-1128, issn 0099-2240, 8 p.Article

Panose, a new prebiotic candidateMÄKELÄINEN, H; HASSELWANDER, O; RAUTONEN, N et al.Letters in applied microbiology. 2009, Vol 49, Num 6, pp 666-672, issn 0266-8254, 7 p.Article

The origin of life and the last universal common ancestor: do we need a change of perspective?GLANSDORFF, Nicolas; YING XU; LABEDAN, Bernard et al.Research in microbiology (Paris). 2009, Vol 160, Num 7, pp 522-528, issn 0923-2508, 7 p.Article

Effect of Molecule Branching and Glycosidic Linkage on the Degradation of Polydextrose by Gut MicrobiotaLAHTINEN, Sampo J; KNOBLOCK, Ken; DRAKOULARAKOU, Alexandra et al.Bioscience, biotechnology, and biochemistry. 2010, Vol 74, Num 10, pp 2016-2021, issn 0916-8451, 6 p.Article

Ferulic Acid Content and Appearance Determine the Antioxidant Capacity of ArabinoxylanoligosaccharidesSNELDERS, Jeroen; DORNEZ, Emmie; DELCOUR, Jan A et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 42, pp 10173-10182, issn 0021-8561, 10 p.Article

The origin of homochirality in amino acids and sugars on prebiotic earthBRESLOW, Ronald.Tetrahedron letters. 2011, Vol 52, Num 32, issn 0040-4039, 4068, 4228-4232 [6 p.]Article

Prebiotics for prevention of gut infectionsRASK LICHT, Tine; EBERSBACH, Tine; FRØKIAER, Hanne et al.Trends in food science & technology (Regular ed.). 2012, Vol 23, Num 2, pp 70-82, issn 0924-2244, 13 p.Article

Lactulose as a food ingredientOLANO, Agustin; CORZO, Nieves.Journal of the science of food and agriculture. 2009, Vol 89, Num 12, pp 1987-1990, issn 0022-5142, 4 p.Article

Acerola nectar with added microencapsulated probioticANTUNES, A. E. C; LISERRE, A. M; COELHO, A. L. A et al.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 54, Num 1, pp 125-131, issn 0023-6438, 7 p.Article

Physical and Chemical Stability of Tagatose PowderGRANT, Lenese D; BELL, Leonard N.Journal of food science. 2012, Vol 77, Num 1-3, issn 0022-1147, C308-C313Article